BROWSE THE EVENT GALLERY
Take a few moments to browse the pictures from our first Bidfood For Chefs,
Callebaut Chocolate Academy workshop, hosted in association with Chef Phillipe Marand
and
Beyers Chocolates. The complimentary event held on the 11th of May 2016 in Johannesburg,
saw over 80 Chefs participate in interactive demonstrations and discussions
on the many uses
of chocolates, innovative ideas and upcoming pairing trends.
CALLEBAUT - FINEST BELGIAN CHOCOLATE
Made from bean to chocolate in Belgium, Callebaut Finest Belgian Chocolate brings you great taste and legendary workability.
It is made from our signature blend of wholeroasted beans. This is an all-round chocolate that works in tablets, pralines, mousses,
drinks and a thousand other chocolate delights.
DOWNLOAD
the recipes used at the event.
Watch the full sessions from the Johannesburg, For Chefs Chocolate Academy Workshops here:
Session 1 - Ganache Truffles
Session 2 - Pistachio Cake
Session 3 - Chocolate & Wine Pairings
