BROWSE THE EVENT GALLERY
Take a few moments to browse the pictures from our first Bidfood For Chefs,
Callebaut Chocolate Academy workshop, hosted in association with Chef Phillipe Marand
and Beyers Chocolates. The complimentary event held on the 11th of May 2016 in Johannesburg, saw over 80 Chefs participate in interactive demonstrations and discussions
on the many uses of chocolates, innovative ideas and upcoming pairing trends.