Kalamata Olives Characteristics:
Shape: A Kalamata Olive has an elongated shape with an elegant nose at one end of the fruit.
Texture: When you bite into a genuine Kalamata Olive, the flesh is nice and firm and pulls away from the pip with ease.
Taste: A genuine Kalamata Olive is a superior tasting olive ensuring a more satisfying olive eating experience.
Colour: Deep aubergine is the typical colour of a Kalamata Olive. Our Kalamata Olives are traditionally cured over time ensuring that their natural colour is preserved.